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ATX IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Maggie and Adam
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday January 4th 2016

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

65.0

SRM (morey):

14.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	78.3%
2 lb	American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L	33	75	11.2%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.6%
14 oz	American - Munich - Light 10L14 oz Munich - Light 10L	33	10	4.9%
17.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	13.2	Boil	60 min	34.82	16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.5	Boil	15 min	5.56	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.7	Boil	15 min	8.31	8.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.5	Boil	10 min	6.93	8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.5	Boil	5 min	2.24	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.7	Boil	5 min	3.34	8.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.5	Boil	5 min	3.81	8.3%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10.9	Dry Hop	0 days		16.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.5	Dry Hop	0 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	34.82	16.7%
1 oz	Centennial (Pellet)	7.8	16.6%
1 oz	Citra (Pellet)	11.65	16.6%
2 oz	Galaxy (Pellet)	10.74	33.3%
1 oz	Centennial (Leaf/Whole)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.75 qt		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

I'd like the IBUs to be in the 60-70 range. I like the hop bill, especially the Centennial and Galaxy combo, but am open to changing out Citra. I tend to like the grapefruity flavor it imparts, though. I changed it to a 70 minute boil mostly to increase the IBUs without adding more bittering hops. The ABV is looking to be almost 7, I wouldn't mind it actually being between 7-8%, so feel free to mess with all that.

-Possible addition of citra in dry hop.

Last Updated and Sharing

762

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Brews

Public: Yup, Shared
Last Updated: 2016-01-23 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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