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Fast &Loose IPA 1-3-16

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Monday January 4th 2016

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

169.0

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	69.6%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.7%
2 lb	Canadian - Honey Malt2 lb Honey Malt	37	25	17.4%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Sorachi Ace2 oz Sorachi Ace Hops	Pellet	11.1	Boil	60 min	91.71	25%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	30 min	28.57	25%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	15 min	32.18	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	16.48	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		12.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 175 °F	0 min		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Sorachi Ace (Pellet)	91.71	25%
2 oz	Willamette (Pellet)	28.57	25%
2 oz	El Dorado (Pellet)	32.18	25%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	16.48	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Temperature	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 tsp	Yeast nutrient		Other	Boil	10 min.
1 tsp	Irish moss		Fining	Boil	5 min.

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

O.G. = 1.040
F.G. =

Last Updated and Sharing

807

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Brews

Public: Yup, Shared
Last Updated: 2016-01-04 22:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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