View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hot Amber Knight

Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Tom Bunting
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Sunday January 3rd 2016

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

76.4

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light	42	2.5	58%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	29%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.45 kg	United Kingdom - Pilsen0.45 kg Pilsen		36	1.8	13%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
49 g	Chinook49 g Chinook Hops	Leaf/Whole	13	Boil	60 min	59.47	29%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	15 min	12.04	11.8%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	5 min	4.84	11.8%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	0 min		11.8%
40 g	Fuggles40 g Fuggles Hops	Leaf/Whole	4.5	Boil	0 min		23.7%
20 g	Goldings20 g Goldings Hops	Leaf/Whole	4.5	Boil	0 min		11.8%
169 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
109 g	Chinook (Leaf/Whole) 109 g Chinook (Leaf/Whole) Hops	76.35	64.4%
40 g	Fuggles (Leaf/Whole) 40 g Fuggles (Leaf/Whole) Hops		23.7%
20 g	Goldings (Leaf/Whole) 20 g Goldings (Leaf/Whole) Hops		11.8%
169 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	protoflec		Fining	Boil	15 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: glucose Amount: 90g

Last Updated and Sharing

878

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-08 08:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!