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Mike's Imperial Rye IPA

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mike Smith
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Sunday January 3rd 2016

Original Gravity:

1.081

Final Gravity:

1.015

ABV (standard):

8.6%

IBU (tinseth):

112.9

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	25.5%
6 lb	Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber	42	10	51.1%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	8.5%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Caramel / Crystal 30L8 oz Caramel / Crystal 30L	34	30	4.3%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	2.1%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	8.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Nugget3 oz Nugget Hops	Pellet	14	Boil	90 min	64.07	23.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	75 min	29.8	15.4%
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Boil	5 min	7.96	15.4%
3 oz	Chinook3 oz Chinook Hops	Pellet	13	Boil	5 min	11.09	23.1%
3 oz	Chinook3 oz Chinook Hops	Pellet	13	Dry Hop	7 days		23.1%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Nugget (Pellet)	72.03	38.5%
2 oz	Centennial (Pellet)	29.8	15.4%
6 oz	Chinook (Pellet)	11.09	46.2%
13 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 407 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brew Date: Sunday January 3rd 2016

Last Updated and Sharing

989

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Brews

Public: Yup, Shared
Last Updated: 2016-01-17 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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