Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
1.75 |
Boil
|
60 min |
13.23 |
80% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
20% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.25 gal |
|
Temperature |
-- |
142 °F |
60 min |
|
1.5 gal |
|
Temperature |
-- |
152 °F |
20 min |
|
2 gal |
|
Fly Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 each |
Cinnamon Sticks
|
|
Spice |
Secondary |
-- |
"Ryan's Christmas Dunkel #2" Dunkelweizen beer recipe by Ryan. All Grain, ABV 5.32%, IBU 13.23, SRM 17.51, Fermentables: (Red Wheat, Pilsner, CaraMunich II, Chocolate) Hops: (Hallertau Hersbrucker, Chinook) Other: (Cinnamon Sticks)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-03 17:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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