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Muddy Paws

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday January 3rd 2016

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (rager):

31.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.60 lb	Liquid Malt Extract - Dark8.6 lb Liquid Malt Extract - Dark		35	30	77.5%
8.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	9%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	4.5%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	6.8%
0.25 lb	Belgian - Roasted Barley0.25 lb Roasted Barley	30	575	2.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Kent Goldings1.75 oz Kent Goldings Hops	Pellet	5	Boil	60 min	28.32	53.8%
0.75 oz	Fuggles0.75 oz Fuggles Hops	Pellet	4.5	Boil	15 min	2.92	23.1%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	0 min		23.1%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Kent Goldings (Pellet)	28.32	53.8%
0.75 oz	Fuggles (Pellet)	2.92	23.1%
0.75 oz	Cascade (Pellet)		23.1%
3.25 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Tap/well

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

908

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-24 21:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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