Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Columbus3 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
90 min |
162.18 |
21.4% |
1 oz |
Columbus1 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
45 min |
46.39 |
7.1% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
30 min |
32.88 |
7.1% |
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
0 min |
|
7.1% |
2.50 oz |
Simcoe2.5 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
0 min |
|
17.9% |
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
12 days |
|
7.1% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
12 days |
|
7.1% |
1 oz |
Columbus1 oz Columbus Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
12 days |
|
7.1% |
1 oz |
Columbus1 oz Columbus Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
5 days |
|
7.1% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
5 days |
|
3.6% |
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
5 days |
|
7.1% |
14 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
Initial Strike |
Infusion |
-- |
155 °F |
60 min |
4 gal |
Sparge |
Fly Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Corvallis, Oregon, Benton County
"Pliny the Elder" American IPA beer recipe by Huffmatic. All Grain, ABV 7.82%, IBU 241.45, SRM 6.78, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Corn Sugar - Dextrose, Carapils (Dextrine Malt)) Hops: (Columbus, Simcoe, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-03 06:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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