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Wit

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Huffmatic
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday January 3rd 2016

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

13.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	52.4%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	38.1%
0.50 lb	Belgian - Caramel Pils0.5 lb Caramel Pils	34	8	4.8%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	45 min	6.94	40%
0.25 oz	Domestic Hallertau0.25 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	30 min	2.91	20%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	15 min	3.75	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Domestic Hallertau (Leaf/Whole)		13.6	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Initial Strike	Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Hefeweizen IV Ale Yeast WLP380

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Corvallis, Oregon, Benton County

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	0	7	5	8	37
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

730

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-03 06:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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