Brennan's Zum Uerige Alt Beer Recipe | All Grain North German Altbier | Brewer's Friend

Brennan's Zum Uerige Alt

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday January 3rd 2016
1.052
1.013
5.1%
35.0
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 46.9%
4.50 lb German - Munich Dark4.5 lb Munich Dark 37 15.5 35.2%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 7.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.8%
0.30 lb Canadian - Pale Wheat0.3 lb Pale Wheat 36 2 2.3%
12.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 4.8 Boil 45 min 28.78 50%
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 4.8 Boil 5 min 6.25 50%
4 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Brennan's Zum Uerige Alt" North German Altbier beer recipe by Percent42. All Grain, ABV 5.14%, IBU 35.03, SRM 17.63, Fermentables: (Pilsner, Munich Dark, Aromatic, Caramel / Crystal 120L, Pale Wheat) Hops: (Strisselspalt)
Recipe Picture
Last Updated and Sharing
 
1,595
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-03 01:59 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top