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Hell is Chrome

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Happenstance Brewing Company
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday January 15th 2013

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

43.2

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Golden Promise9 lb Golden Promise	37	3	60%
3 lb	American - Midnight Wheat Malt3 lb Midnight Wheat Malt	33	550	20%
0.75 lb	American - Dark Chocolate0.75 lb Dark Chocolate	29	420	5%
1 lb	American - Munich - Dark 20L1 lb Munich - Dark 20L	33	20	6.7%
0.75 lb	American - Victory0.75 lb Victory	34	28	5%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.2	Boil	10 min	12.6	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	13	Boil	5 min	7.38	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	13	Aroma	0 min		8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.2	Aroma	0 min		8.3%
1 oz	Citra1 oz Citra Hops	Pellet	13	Whirlpool at 215 °F	0 min	11.98	8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.2	Whirlpool at 215 °F	0 min	11.25	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	13	Dry Hop	4 days		8.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15.4	Dry Hop	4 days		8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.2	Dry Hop	4 days		8.3%
1 oz	Citra1 oz Citra Hops	Pellet	13	Dry Hop	2 days		8.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15.4	Dry Hop	2 days		8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.2	Dry Hop	2 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Simcoe (Pellet)	23.85	41.5%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	19.36	41.5%
2 oz	Columbus (Pellet)	0	16.6%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt	Single Infusion @150F	Infusion	--	153 °F	60 min
20 qt	Vorlauf, Batch Sparge	Sparge	--	168 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Gypsum		Water Agt	Other	90 min.
1 each	Whirlfloc		Fining	Boil	5 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 391 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar CO₂ Level: 1.80 Volumes

Target Water Profile

Philadelphia - Queen Lane Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	9	24	62	21	67
Philadelphia Water - Queen Lane Plant Gypsum added to 15 gallons of starter water to raise calcium and help with mash pH. 1 tsp gypsum added directly to boil for hop brightness. .75 Campden tablets per 15 gallons starter water.
Mash Chemistry and Brewing Water Calculator

Notes

Black IPA

Mash at 153F
Add 0 min boil hops, kill the flame cover and let stand for 45 minutes.
Drop the temp Pitch and Ferment at 64F for 10-14 days.
Cold Crash to 35F for 2 days before racking to secondary. Rack, bring back to room temp, then double dry hop.

Last Updated and Sharing

2,568

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Brews

Public: Yup, Shared
Last Updated: 2014-11-16 00:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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