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Munich Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Saturday January 2nd 2016

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

53.4

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Canadian - Pale 2-Row1.8 kg Pale 2-Row	36	1.75	56.3%
0.90 kg	Canadian - Munich Light0.9 kg Munich Light	34	10	28.1%
0.30 kg	German - Vienna0.3 kg Vienna	37	4	9.4%
0.20 kg	Canadian - Pale Wheat0.2 kg Pale Wheat	36	2	6.3%
3.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galena10 g Galena Hops	Pellet	13	Boil	60 min	30.2	25%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	60 min	23.23	25%
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	0 min		25%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	0 min		25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Galena (Pellet) 10 g Galena (Pellet) Hops	30.2	25%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	23.23	25%
10 g	Motueka (Pellet) 10 g Motueka (Pellet) Hops		25%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops		25%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Infusion	--	67 °C	60 min
15 L	Sparge	--	77 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,517

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-15 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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