Adawood #30 Slump Buster Bock Beer Recipe | BIAB Dunkles Bock | Brewer's Friend
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Adawood #30 Slump Buster Bock

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 3.1 gallons (ending kettle volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday January 2nd 2016
1.065
1.016
6.4%
23.6
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb German - Vienna3.25 lb Vienna 37 4 41.9%
3 lb Belgian - Munich3 lb Munich 38 6 38.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.5%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3.2%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 3.2%
0.50 lb Dry Malt Extract - Pilsen0.5 lb Dry Malt Extract - Pilsen 42 2 6.5%
7.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Pellet 12.3 Boil 60 min 23.6 100%
0.33 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 280 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4.25 gallons RO water. 1/2 tsp CaCl, 1 tsp CaCO3 in mash.
Mash Chemistry and Brewing Water Calculator
"Adawood #30 Slump Buster Bock" Dunkles Bock beer recipe by MarkMill. BIAB, ABV 6.42%, IBU 23.6, SRM 14.69, Fermentables: (Vienna, Munich, Caramel / Crystal 40L, Special B, Melanoidin, Dry Malt Extract - Pilsen) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-09 17:37 UTC
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