Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
20 min |
12.2 |
33.3% |
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
9.65 |
33.3% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.13 |
33.3% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Decoction |
-- |
64 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Klarning
|
|
Fining |
Boil |
15 min. |
"Engelskmann i Onsøy" English Porter beer recipe by Vestære Onsøy Ølkokeri. All Grain, ABV 5.1%, IBU 23.98, SRM 26.17, Fermentables: (Maris Otter Pale, Flaked Barley, Flaked Oats, Extra Dark Crystal 120L, Roasted Barley, Chocolate) Hops: (Challenger, Perle, Fuggles) Other: (Klarning)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-02 15:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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