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Stu's IPA

Method: Extract
Style: American IPA
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ward G. Walkup IV
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday January 2nd 2016

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

61.2

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light	42	2.5	70.6%
1.50 lb	Honey1.5 lb Honey	42	2	17.6%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	11.8%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Ahtanum0.6 oz Ahtanum Hops	Pellet	5.6	Boil	15 min	5.29	5.8%
0.60 oz	Ahtanum0.6 oz Ahtanum Hops	Pellet	5.6	Boil	5 min	2.13	5.8%
1.20 oz	Ahtanum1.2 oz Ahtanum Hops	Pellet	5.6	Whirlpool at 208 °F	10 min	9.15	11.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 208 °F	10 min	5.86	4.9%
1.20 oz	Simcoe1.2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 208 °F	10 min	20.75	11.7%
1.20 oz	Citra1.2 oz Citra Hops	Pellet	11	Whirlpool at 208 °F	10 min	17.98	11.7%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		14.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		9.7%
1.50 oz	Ahtanum1.5 oz Ahtanum Hops	Pellet	5.6	Dry Hop	7 days		14.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	11	Dry Hop	7 days		9.7%
10.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.90 oz	Ahtanum (Pellet)	16.57	37.9%
0.50 oz	Amarillo (Pellet)	5.86	4.9%
2.70 oz	Simcoe (Pellet)	20.75	26.3%
2.20 oz	Citra (Pellet) 2.1999999949677 oz Citra (Pellet) Hops	17.98	21.4%
1 oz	Amarillo (Pellet)		9.7%
10.30 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeastex		Other	Boil	10 min.
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Distilled water added to Extract.

Notes

This beer is to replace the failed batch on 12/28/15 that fell into a water bucket and was diluted. Thus, it is a quick extract batch.

Last Updated and Sharing

568

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Brews

Public: Yup, Shared
Last Updated: 2016-01-02 06:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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