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Cream Ale - Mid

Method: Partial Mash
Style: Cream Ale
Boil Time: 25 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Zabs
No Chill: 1 minute extended hop boil time
Calories: 110 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Saturday January 2nd 2016

Original Gravity:

1.036

Final Gravity:

1.010

ABV (standard):

3.4%

IBU (tinseth):

26.2

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	16.7%
1 kg	Liquid Malt Extract - Pilsen1 kg Liquid Malt Extract - Pilsen - (late boil kettle addition)	35	2	33.3%
0.25 kg	Flaked Corn0.25 kg Flaked Corn	40	0.5	8.3%
0.25 kg	Flaked Rice0.25 kg Flaked Rice	40	0.5	8.3%
0.15 kg	Flaked Oats0.15 kg Flaked Oats	33	2.2	5%
0.20 kg	American - Pale 2-Row0.2 kg Pale 2-Row	37	1.8	6.7%
0.15 kg	Maltodextrin0.15 kg Maltodextrin	39	0	5%
0.50 kg	Liquid Malt Extract - Pilsen0.5 kg Liquid Malt Extract - Pilsen	35	2	16.7%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	9.5	Boil	20 min	7.02	6.5%
15 g	Amarillo15 g Amarillo Hops	Pellet	9.5	Boil	12 min	7.51	9.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	6 min	7.93	12.9%
50 g	Amarillo50 g Amarillo Hops	Pellet	9.5	Boil	0 min	2.42	32.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	0 min	1.27	12.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		12.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	9.5	Dry Hop	5 days		12.9%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	Amarillo (Pellet) 95 g Amarillo (Pellet) Hops	16.95	61.4%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	9.2	38.7%
155 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling.

0 minute hops added in lid off hopstand in portions every 5 minutes (starting at flameout 90c) and ice is added every 5 minutes to reduce temperature by 5c for each addition with last at 70c.

Possibly mix lager and ale yeasts for fruity esters.

Last Updated and Sharing

1,053

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Brews

Public: Yup, Shared
Last Updated: 2016-01-28 00:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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