View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Reste-IPA ekstrakt

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Friday January 1st 2016

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

66.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Liquid Malt Extract - Light4.5 kg Liquid Malt Extract - Light	35	4	75%
1.50 kg	Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light	42	2.5	25%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	12.6	Boil	60 min	32.66	10.3%
13 g	Cascade13 g Cascade Hops	Pellet	6.7	Boil	15 min	3.73	4.5%
26 g	Centennial26 g Centennial Hops	Pellet	8.5	Boil	15 min	9.47	8.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	11.4	Boil	15 min	14.66	10.3%
25 g	Chinook25 g Chinook Hops	Pellet	12.6	Boil	5 min	5.43	8.6%
68 g	Cascade68 g Cascade Hops	Pellet	6.7	Boil	0 min		23.3%
100 g	Chinook100 g Chinook Hops	Pellet	12.6	Dry Hop	7 days		34.2%
292 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
155 g	Chinook (Pellet) 155 g Chinook (Pellet) Hops	38.09	53.1%
81 g	Cascade (Pellet) 81 g Cascade (Pellet) Hops	3.73	27.8%
26 g	Centennial (Pellet) 26 g Centennial (Pellet) Hops	9.47	8.9%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	14.66	10.3%
292 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Irish moss		Fining	Boil	15 min.
2.50 g	Gjærnæring		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 336 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 6g sukker/liter

Last Updated and Sharing

830

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-08 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!