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SlaktarPaleAle. Inget larv!

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Hans Norén
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Friday January 1st 2016

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

162.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber	42	10	50%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	50%
2 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Chinook33 g Chinook Hops	Pellet	13	Boil	60 min	64	14%
90 g	Amarillo90 g Amarillo Hops	Pellet	8.6	Boil	20 min	69.92	38.3%
58 g	Cascade58 g Cascade Hops	Pellet	7	Boil	5 min	12.07	24.7%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	5 min	4.58	6%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.07	5.1%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	5 min	8.33	11.9%
235 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
33 g	Chinook (Pellet) 33 g Chinook (Pellet) Hops	64	14%
102 g	Amarillo (Pellet) 102 g Amarillo (Pellet) Hops	72.99	43.4%
58 g	Cascade (Pellet) 58 g Cascade (Pellet) Hops	12.07	24.7%
14 g	Citra (Pellet) 14 g Citra (Pellet) Hops	4.58	6%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	8.33	11.9%
235 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

used some leftovers from the freezer!

Last Updated and Sharing

604

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Brews

Public: Yup, Shared
Last Updated: 2016-01-01 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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