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新年会

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tom
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Friday January 1st 2016

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

68.6

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	American - Pale 2-Row2.6 kg Pale 2-Row	37	1.8	83.9%
0.20 kg	American - Rye0.2 kg Rye	38	3.5	6.5%
0.20 kg	American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L	34	40	6.5%
0.10 kg	Flaked Wheat0.1 kg Flaked Wheat	34	2	3.2%
3.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Chinook12 g Chinook Hops	Pellet	13	Boil	60 min	40.45	13.3%
12 g	Nelson Sauvin12 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	19.3	13.3%
12 g	Galaxy12 g Galaxy Hops	Pellet	14.25	Boil	5 min	8.84	13.3%
12 g	Galaxy12 g Galaxy Hops	Pellet	14.25	Boil	0 min		13.3%
12 g	Nelson Sauvin12 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		13.3%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		16.7%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		16.7%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Chinook (Pellet) 12 g Chinook (Pellet) Hops	40.45	13.3%
39 g	Nelson Sauvin (Pellet) 39 g Nelson Sauvin (Pellet) Hops	19.3	43.3%
39 g	Galaxy (Pellet) 39 g Galaxy (Pellet) Hops	8.84	43.3%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Sparge	--	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	0 min.
1 tsp	chalk		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,753

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Brews

Public: Yup, Shared
Last Updated: 2016-01-02 01:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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新年会

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