Brew Log History
Target 63°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Saaz0.3 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
3.85 |
42.9% |
|
0.40 oz |
Hallertau Hersbrucker0.4 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
6.46 |
57.1% |
|
0.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
-- |
111 °F |
10 min |
|
4 qt |
|
Decoction |
-- |
125 °F |
10 min |
|
8 qt |
|
Decoction |
-- |
145 °F |
15 min |
|
9.5 qt |
|
Decoction |
-- |
160 °F |
30 min |
|
|
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
2 qt/lb
|
Target Water Profile
Light colored and malty
Notes
raise ferm temp to 70 after 4 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-09 07:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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