Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light |
|
35 |
4 |
87.8% |
|
20 oz |
Honey20 oz Honey |
|
35 |
2 |
12.2% |
|
10.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
|
Pellet |
11.6 |
Boil
|
30 min |
20.15 |
20% |
|
20 g |
Jarrylo20 g Jarrylo Hops |
|
Pellet |
13.2 |
Boil
|
30 min |
22.93 |
20% |
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
5.2 |
Boil
|
15 min |
5.83 |
20% |
|
40 g |
Yakima Chief Hops - Citra DBL40 g Citra DBL Hops |
|
Debittered Leaf |
2.4 |
Boil
|
5 min |
1.97 |
40% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
|
Infusion |
-- |
146 °F |
60 min |
|
2 gal |
|
Infusion |
-- |
146 °F |
60 min |
|
2.5 gal |
|
Infusion |
-- |
146 °F |
60 min |
Yeast
|
Wyeast - London Ale 1028
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
60 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
116 B cells required
|
|
|
Wyeast - London Ale 1028
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
60 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
116 B cells required
|
|
|
Wyeast - London Ale 1028
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
60 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
116 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Easy malt extract" No Profile Selected beer recipe by verysmallrock. BIAB, ABV 7.22%, IBU 50.89, SRM 6.05, Fermentables: (Liquid Malt Extract - Light, Honey) Hops: (Sorachi Ace, Jarrylo, Willamette, Citra DBL)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-11 00:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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