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Salted Gose

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jelly's Noggin
Calories: 97 calories (Per 12oz)
Carbs: 9 g (Per 12oz)

Created: Thursday December 31st 2015

Original Gravity:

1.030

Final Gravity:

1.006

ABV (standard):

3.2%

IBU (tinseth):

16.7

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Dry Malt Extract - Light8 lb Dry Malt Extract - Light	42	4	28.6%
5 lb	Flaked Wheat5 lb Flaked Wheat	34	2	17.9%
10 lb	Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose	46	0.5	35.7%
5 lb	German - Acidulated Malt5 lb Acidulated Malt	27	3.4	17.9%
28 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Mt. Hood3 oz Mt. Hood Hops		Pellet	7.1	Boil	60 min	16.66	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Mt. Hood (Pellet)		16.66	100%
3 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Second Runnings of IPA Kettle Soured with WL655 and WL677. Added a handful of ground 2row.

PH= 3.2

Last Updated and Sharing

1,310

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Brews

Public: Yup, Shared
Last Updated: 2016-01-05 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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