Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pilsner | 37 | 1.8 | 64% | |
1 lb | Flaked Oats | 33 | 2.2 | 12.8% | |
1 lb | American - White Wheat | 40 | 2.8 | 12.8% | |
4 oz | United Kingdom - Golden Naked Oats | 33 | 10 | 3.2% | |
9 oz | Corn Sugar - Dextrose | 46 | 0.5 | 7.2% | |
7.81 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Pellet | 11 | Whirlpool at 178 °F | 10 min | 27.46 | 100% | |
1 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 154 °F | 30 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Imperial Yeast - A38 Juice | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
131 | 0 | 0 | 169 | 84 | 0 |
Sulphate: Gypsum Ratio 2:1 Gypsum 1.7 g Calcium chloride 4g Ca 131 Cl 169 So 84 Target Mash pH 5.3 Target Boil pH 5.2-5.3 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |