Method:BIAB Style:Specialty IPA: Red IPA Boil Time:60 min Batch Size:21 liters
(fermentor volume) Pre Boil Size:25 liters Pre Boil Gravity:1.050
(recipe based estimate)
Post Boil Gravity:1.063
(recipe based estimate)
Efficiency: 75%
(brew house) Source:AnteK Rating:
5.00 (1 Review)
Calories:193 calories
(Per 330ml)
Carbs:18.1 g
(Per 330ml)
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.
25l to mash
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast.
Ferment at 18 c˚
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Last Updated: 2021-12-07 17:10 UTC
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NEW Water Requirements:
Red Flag Attacks - Braumeister 20L
Equipment Profile Used
System Default
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Water Requirements:
Red Flag Attacks - Braumeister 20L
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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