Michigan wildflower. End of primary, added 3 lbs raspberries, 3 lbs tart cherries. Yeast= D-47 for first ferment, 1122 added with fruit.
FG=
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Last Updated: 2015-12-31 02:11 UTC
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NEW Water Requirements:
Mead F Cherry/Rasp 8-20-15
Equipment Profile Used
System Default
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Water Requirements:
Mead F Cherry/Rasp 8-20-15
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
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$
Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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