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FreshMo - IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dudams Beer
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
URL: http://www.homebrewersassociation.org/homebrew-recipe/deschutes-fresh-squeezed-ipa-clone/

Created: Wednesday December 30th 2015

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

79.9

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	81.5%
1.75 lb	American - Munich - Light 10L1.75 lb Munich - Light 10L	33	10	13%
0.75 lb	United Kingdom - Crystal 70L0.75 lb Crystal 70L	34	70	5.6%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	20.46	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	15.95	18.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	18.13	18.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	11.66	18.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	6.41	18.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	7.28	18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	20.46	9.1%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	34.02	54.6%
2 oz	Mosaic (Pellet)	25.41	36.4%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.3 gal		Infusion	--	150 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-4870

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	6	19	48	15	44
Mash Chemistry and Brewing Water Calculator

Notes

90 min boil.

Steep flameout hops for 10 minutes before chilling

Last Updated and Sharing

938

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Brews

Public: Yup, Shared
Last Updated: 2018-09-08 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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