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Ave of the Giants (revised)

Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jason Morey
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Wednesday December 30th 2015

Original Gravity:

1.081

Final Gravity:

1.021

ABV (standard):

7.8%

IBU (tinseth):

156.6

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.75 lb	American - Pale 2-Row16.75 lb Pale 2-Row	37	1.8	91.8%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.7%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	2.7%
8 oz	Maltodextrin8 oz Maltodextrin	39	0	2.7%
18.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	First Wort	0 min	38.5	16.7%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	First Wort	0 min	44.44	16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	40.36	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	17.35	8.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	6.34	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	6.97	8.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	2 min	2.69	8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	10 days		8.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	10 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Leaf/Whole)	38.5	16.7%
2 oz	Simcoe (Leaf/Whole)	44.44	16.7%
2 oz	Simcoe (Pellet)	40.36	16.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	24.32	16.6%
4 oz	Centennial (Pellet)	9.03	33.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Infusion	--	153 °F	60 min
5 gal	Fly Sparge	--	165 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	gypsum	Water Agt	Mash	--
1 each	whirlfloc	Fining	Boil	10 min.
1.50 tbsp	ph stabilizer	Water Agt	Mash	--
1 tbsp	fermaid	Other	Boil	5 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 509 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Color is SPOT ON to Pliny.

Last Updated and Sharing

676

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-27 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ave of the Giants (revised)

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