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Port O' Palmer

Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Efficiency: 35% (steeping grains only)
Source: John Palmer, "How To Brew"
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
URL: http://www.howtobrew.com/section4/chapter19-3.html

Created: Monday January 14th 2013

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

51.4

SRM (morey):

30.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	42%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	42%
6.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	6.4%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	6.4%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	3.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Horizon0.5 oz Horizon Hops	Pellet	12	Boil	60 min	28.91	28.6%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	5	Boil	40 min	15.86	42.9%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	5	Boil	20 min	6.63	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Horizon (Pellet)	28.91	28.6%
0.75 oz	Willamette (Pellet)	15.86	42.9%
0.50 oz	Willamette (Leaf/Whole)	6.63	28.6%
1.75 oz / $ 0.00

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	75	80	110

Notes

This is the recipe John Palmer listed in his book "How To Brew".

Last Updated and Sharing

4,879

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Brews

Public: Yup, Shared
Last Updated: 2013-01-14 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

JSF

plano_harry

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