Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.08 kg |
German - Pilsner5.08 kg Pilsner |
|
38 |
1.6 |
71.7% |
|
0.53 kg |
German - Munich Dark0.53 kg Munich Dark |
|
37 |
15.5 |
7.5% |
|
0.27 kg |
Belgian - Aromatic0.27 kg Aromatic |
|
33 |
38 |
3.8% |
|
0.27 kg |
German - CaraMunich I0.27 kg CaraMunich I |
|
34 |
39 |
3.8% |
|
0.27 kg |
Belgian - Special B0.27 kg Special B |
|
34 |
115 |
3.8% |
|
0.40 kg |
Belgian Candi Syrup D-900.4 kg Belgian Candi Syrup D-90 - (late boil kettle addition) |
|
1.032 |
67 |
5.6% |
|
0.27 kg |
Corn Sugar0.27 kg Corn Sugar - (late boil kettle addition) |
|
1.046 |
1 |
3.8% |
|
7.09 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
85 g |
Tettnanger85 g Tettnanger Hops |
|
Pellet |
2.4 |
Boil
|
60 min |
23.73 |
100% |
|
85 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
85 g |
Tettnanger (Pellet) 85 g Tettnanger (Pellet) Hops |
|
23.73 |
100% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sacch Rest |
Temperature |
-- |
65 °C |
90 min |
|
|
Mash Out |
Temperature |
-- |
75 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.33 tsp |
Calcium Chloride
|
|
Water Agt |
Other |
-- |
|
0.58 ml |
10% Phosphoric Acid
|
|
Water Agt |
Other |
-- |
|
0.58 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
1.17 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: Bottle
CO2 Level: 3.5 Volumes |
Notes
OG: 1.064
FG: 1.012
ADF: 81%
IBU: 23
Color: 15 SRM
Alcohol: 6.9%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-13 16:31 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
Recipe Tools ▼
Brew!
