Imperial Stout Beer Recipe | Extract Russian Imperial Stout by Riverrat88 | Brewer's Friend

Imperial Stout

311 calories 27.9 g 12 oz
Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 311 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Wednesday December 30th 2015
1.094
1.018
10.0%
20.3
46.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Dark10 lb Dry Malt Extract - Dark 44 30 75.5%
1.25 lb Brown Sugar1.25 lb Brown Sugar 45 15 9.4%
11.25 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 8.01 33.3%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 30 min 7.48 33.3%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 15 min 4.83 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 234 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

21 days primary

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  • Public: Yup, Shared
  • Last Updated: 2015-12-30 16:51 UTC
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