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Oat IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 20% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Wednesday December 30th 2015

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

48.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.85 lb	Dry Malt Extract - Light3.85 lb Dry Malt Extract - Light		42	4	81.5%
3.85 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	10.6%
6 oz	German - CaraFoam6 oz CaraFoam	37	1.8	7.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	4.8	Boil	60 min	5.59	3.8%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	8.7	Boil	40 min	8.89	3.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	4.8	Boil	15 min	5.54	7.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.7	Boil	15 min	10.05	7.7%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	11.5	Boil	15 min	6.64	3.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	4.8	Boil	5 min	2.23	7.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.7	Boil	5 min	4.04	7.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.5	Boil	5 min	5.34	7.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	4.8	Boil	0 min		7.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.7	Boil	0 min		7.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.5	Boil	0 min		7.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	4.8	Dry Hop	7 days		7.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.7	Dry Hop	7 days		7.7%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	11.5	Dry Hop	7 days		11.5%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Cascade (Pellet)	13.36	34.6%
2.25 oz	Centennial (Pellet)	22.98	34.6%
2 oz	Chinook (Pellet)	11.98	30.7%
6.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Bring 2.5 gallons water to boil, remove from heat and steep specialty grains for 30 minutes. Then, remove grain and bring wort back to a boil.

Once boiling, remove from heat and add DME. Stir thoroughly until completely dissolved. Return wort to boil.

Once boiling, start 60min clock and follow hop schedule.

At flameout, add hops per schedule and create whirlpool. Partially cover pot, leaving enough room for steam to continue to escape.

After 10 minutes, move to ice bath. Once wort is below 100 degrees, move wort to Primary Fermenter. Add refrigerated spring water to fermentor to achieve 3.5 gallons.

Take O.G. Reading.

Using a sanitized temperature gauge, make sure wort is below 80 degrees. If below 80 degrees, procees with shaking up wort and pitching of yeast.

After 14 days in primary fermenter, take another gravity reading. If desired gravity is set, proceed with dry hopping. Dry hopping should be done for 7-10 days.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-01-18 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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