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Prague Left Overs

Method: Extract
Style: Czech Pale Lager
Boil Time: 40 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 87 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)

Created: Wednesday December 30th 2015

Original Gravity:

1.029

Final Gravity:

1.006

ABV (standard):

3.1%

IBU (tinseth):

25.0

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Liquid Malt Extract - Light0.5 kg Liquid Malt Extract - Light	35	4	50%
0.50 kg	Liquid Malt Extract - Wheat0.5 kg Liquid Malt Extract - Wheat	35	3	50%
1 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops		Pellet	8.6	Boil	40 min	25.03	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		25.03	100%
20 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

687

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Brews

Public: Yup, Shared
Last Updated: 2015-12-30 09:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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