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Big Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 23.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Nathanales Brewery
Calories: 269 calories (Per 12oz)
Carbs: 32 g (Per 12oz)

Created: Wednesday December 30th 2015

Original Gravity:

1.080

Final Gravity:

1.026

ABV (standard):

7.1%

IBU (tinseth):

61.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	14.9%
30 lb	American - Pale 2-Row30 lb Pale 2-Row	37	1.8	44.8%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	4.5%
9 lb	American - Caramel / Crystal 60L9 lb Caramel / Crystal 60L	34	60	13.4%
3 lb	Belgian - Chocolate3 lb Chocolate	30	340	4.5%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	2.2%
1.50 lb	American - Blackprinz1.5 lb Blackprinz	36	500	2.2%
6 lb	Belgian - Biscuit6 lb Biscuit	35	23	9%
3 lb	German - Carafa II3 lb Carafa II	32	425	4.5%
67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Warrior3 oz Warrior Hops	Pellet	15.7	Boil	60 min	45.01	42.9%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	30 min	6.61	28.6%
1 oz	Pacific Gem1 oz Pacific Gem Hops	Pellet	15.4	Boil	20 min	8.91	14.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	5 min	0.86	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Warrior (Pellet)	45.01	42.9%
3 oz	Fuggles (Pellet)	7.47	42.9%
1 oz	Pacific Gem (Pellet)	8.91	14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	157 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Lactose		Flavor	Boil	5 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 988 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add 1 lb of lactose to 5 gallons and boil 5 minutes.

Last Updated and Sharing

850

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-03 04:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Big Stout

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