Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
16.23 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Mount Hood (Pellet) 0.99999999771257 oz Mount Hood (Pellet) Hops |
|
16.23 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Temperature |
-- |
152 °F |
60 min |
|
5.5 gal |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Pumpkin Puree (15oz can)
|
|
Flavor |
Mash |
1 hr. |
|
1 tbsp |
Cinnamon
|
|
Spice |
Boil |
1 hr. |
|
1 tsp |
Nutmeg
|
|
Spice |
Boil |
1 hr. |
|
0.50 tsp |
Clove
|
|
Spice |
Boil |
1 hr. |
|
1 tbsp |
Cinnamon
|
|
Spice |
Boil |
10 min. |
|
1 tsp |
Nutmeg
|
|
Spice |
Boil |
10 min. |
|
0.50 tsp |
Clove
|
|
Spice |
Boil |
10 min. |
|
1 oz |
Irish Moss
|
|
Fining |
Boil |
5 min. |
"Hey Pumpkin!" Fruit Beer recipe by Sweet Nectar Brewing. All Grain, ABV 6.22%, IBU 16.23, SRM 24.44, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Carapils (Dextrine Malt), Flaked Oats, Caramel / Crystal 80L, Caramel / Crystal 40L, Brown Sugar) Hops: (Mount Hood) Other: (Pumpkin Puree (15oz can), Cinnamon, Nutmeg, Clove, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-18 19:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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