Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
85.08 |
7.3% |
|
4 oz |
Cascade4 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
4 min |
17.22 |
19.5% |
|
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 212 °F
|
0 min |
65.91 |
19.5% |
|
4 oz |
Cascade4 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool at 212 °F
|
0 min |
41.94 |
19.5% |
|
6 oz |
Citra6 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
29.3% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
4.9% |
|
20.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Columbus (Pellet) 2.4999999942814 oz Columbus (Pellet) Hops |
|
85.08 |
12.2% |
|
8 oz |
Cascade (Pellet) 7.9999999817006 oz Cascade (Pellet) Hops |
|
59.16 |
39% |
|
10 oz |
Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops |
|
65.91 |
48.8% |
|
20.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
Wyeast - London Ale III 1318
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
High |
|
Optimum Temp:
|
64 - 74 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
122 B cells required
|
|
|
London Ale III
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
122 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"1-4-16 IPA #3" American IPA beer recipe by Tdog. All Grain, ABV 7.49%, IBU 210.15, SRM 5.09, Fermentables: (Pale 2-Row, Flaked Wheat, Caramel / Crystal 10L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Cascade, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-09 12:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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