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Jarrylo Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Galen Johnson
Calories: 161 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Tuesday December 29th 2015

Original Gravity:

1.050

Final Gravity:

1.005

ABV (alternate):

5.9%

IBU (tinseth):

30.1

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Belgian - Pilsner7 lb Pilsner	37	1.6	77.8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	11.1%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	5.6%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Jarrylo0.5 oz Jarrylo Hops	Pellet	14.2	Boil	70 min	30.09	16.7%
0.50 oz	Jarrylo0.5 oz Jarrylo Hops	Pellet	14.2	Boil	0 min		16.7%
2 oz	Jarrylo2 oz Jarrylo Hops	Pellet	14.2	Dry Hop	5 days		66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Jarrylo (Pellet)		30.09	100.1%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Saccharification Rest	Infusion	--	154 °F	60 min
	Mash Out	Temperature	--	170 °F	15 min
3 gal	Fly Sparge	Fly Sparge	--	170 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Chicago, Illinois, USA (Q1 2014)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	13	9	16	28	143
Filtered through carbon block filter
Mash Chemistry and Brewing Water Calculator

Notes

70 min hop addition is FWH with 60 min boil.

Last Updated and Sharing

1,253

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-09 22:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Jarrylo Saison

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