#5 Ranheimsøl - Belgisk Blonde 50l Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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#5 Ranheimsøl - Belgisk Blonde 50l

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anders Solhaug
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday December 29th 2015
1.060
1.010
6.5%
16.9
4.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.18 kg Castle Malting Pilsen 2RP/2RS11.18 kg Castle Malting Pilsen 2RP/2RS 37 1.8 86%
0.65 kg Castle Malting Wheat Blanc0.65 kg Castle Malting Wheat Blanc 37 2.25 5%
0.52 kg Castle Malting Abbey0.52 kg Castle Malting Abbey 33 17.4 4%
0.65 kg Farin, hvit0.65 kg Farin, hvit 46 0 5%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 15.03 75%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 1.82 25%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc 2,4g tablets Fining Boil 10 min.
1.50 tsp Whitelabs gjærnæring WLN1000 Other Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
WLP500 Trappist Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6-7 g sukker/l      
 
Notes

Kjøl ned vørter til 18 grader før pitching av gjær.

Gjæring på 19 grader i 4 dager, 21 grader i 10 dager.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-30 12:30 UTC
NEW Water Requirements:
#5 Ranheimsøl - Belgisk Blonde 50l
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#5 Ranheimsøl - Belgisk Blonde 50l
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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