Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
120 g |
Tettnanger120 g Tettnanger Hops |
|
Pellet |
4.3 |
Boil
|
70 min |
8.23 |
60% |
|
40 g |
Perle40 g Perle Hops |
|
Pellet |
7.7 |
Boil
|
40 min |
4.18 |
20% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
6.9 |
Boil
|
5 min |
0.85 |
20% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
50 °C |
-- |
|
|
|
-- |
-- |
63 °C |
15 min |
|
|
|
-- |
-- |
68 °C |
20 min |
|
|
|
-- |
-- |
72 °C |
20 min |
|
|
|
-- |
-- |
78 °C |
5 min |
Starting Mash Thickness:
5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
Orange Peels
|
|
Fining |
Bottling |
-- |
Priming
|
Amount: 1250
CO2 Level: 3 Volumes |
"Wheat Beer" Weizen/Weissbier beer recipe by Soof. All Grain, ABV 5.19%, IBU 13.26, SRM 5.58, Fermentables: (Wheat Malt, Pilsner, Munich Light, CaraHell, Honey) Hops: (Tettnanger, Perle, Cascade) Other: (Orange Peels)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-01 16:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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