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3 bbl Big Black Cow

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Monday December 28th 2015

Original Gravity:

1.070

Final Gravity:

1.022

ABV (standard):

6.2%

IBU (tinseth):

37.9

SRM (morey):

30.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
120 lb	German - Vienna120 lb Vienna	37	4	41.8%
55 lb	German - Dark Munich55 lb Dark Munich	36	10	19.2%
20 lb	United Kingdom - Maris Otter Pale20 lb Maris Otter Pale	38	3.75	7%
25 lb	Rolled Oats25 lb Rolled Oats	33	2.2	8.7%
10 lb	Flaked Wheat10 lb Flaked Wheat	34	2	3.5%
10 lb	German - Melanoidin10 lb Melanoidin	37	25	3.5%
10 lb	German - CaraMunich III10 lb CaraMunich III	34	57	3.5%
10 lb	German - Chocolate Wheat10 lb Chocolate Wheat	31	413	3.5%
7 lb	German - Carafa II7 lb Carafa II	32	425	2.4%
20 lb	Lactose (Milk Sugar)20 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7%
287 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 oz	Apollo13 oz Apollo Hops		Pellet	18.5	Boil	60 min	37.89	100%
13 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 oz	Apollo (Pellet)		37.89	100%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
80 gal	Strike @ 168 F	Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
50 Chalk 45 Cal Chloride 40 Baking Soda 25 Gypsum NO LACTIC ACID
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,025

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-11 07:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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