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Otter #2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday December 28th 2015

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

61.2

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	4.3%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.1%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	8.5%
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	76.6%
1 lb	German - Munich Light1 lb Munich Light	37	6	8.5%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Boil	60 min	48.44	16.7%
0.50 oz	Calypso0.5 oz Calypso Hops	Plug	13	Boil	10 min	7.98	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	4.73	8.3%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Aroma	0 min		16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	0 min		16.7%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Dry Hop	5 days		16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Calypso (Pellet)	48.44	50.1%
0.50 oz	Calypso (Plug)	7.98	8.3%
2.50 oz	Cascade (Pellet)	4.73	41.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

419

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Brews

Public: Yup, Shared
Last Updated: 2015-12-28 21:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Otter #2

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