Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Brewer's Gold30 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
65 min |
12.22 |
37.5% |
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
9.37 |
62.5% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Brewer's Gold (Pellet) 30 g Brewer's Gold (Pellet) Hops |
|
12.22 |
37.5% |
50 g |
Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops |
|
9.37 |
62.5% |
80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Infusion |
-- |
68 °C |
80 min |
Starting Mash Thickness:
3.9 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
cinnamon
|
|
Spice |
Boil |
5 min. |
5 g |
ginger
|
|
Spice |
Boil |
5 min. |
2 g |
clove
|
|
Spice |
Boil |
5 min. |
5 g |
irish moss
|
|
Other |
Boil |
5 min. |
5 g |
coriandr
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Font Agudes Montseny(Catalunya)
Notes
2 kg pumpkin baked at 170 degrees for 90 minutes, use in boil in a bag
honey mixed with part of wort, and add when the wort is chill to 55 dgr
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-04 15:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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