Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Pellet |
7 |
First Wort
|
0 min |
7.43 |
16.7% |
|
0.50 oz |
Northdown0.5 oz Northdown Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
9.13 |
16.7% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
3.5 |
33.3% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop
|
5 days |
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.2 qt |
|
Infusion |
-- |
149 °F |
60 min |
|
|
|
Infusion |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.2 qt/lb
|
"Chiron Bitter" Ordinary Bitter beer recipe by Mike Sharpes. All Grain, ABV 3.1%, IBU 20.06, SRM 6.93, Fermentables: (Maris Otter Pale, Golden Promise, Crystal 60L, Dark Crystal 80L) Hops: (Challenger, Northdown, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-30 05:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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