Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
21.74 |
13.2% |
65 g |
Mosaic65 g Mosaic Hops |
|
Pellet |
12.8 |
Boil
|
10 min |
25.61 |
43% |
66 g |
Cascade66 g Cascade Hops |
|
Leaf/Whole |
7 |
Hopback at 80 °C
|
30 min |
|
43.7% |
151 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Notes
Water (Liters)
Total mash water needed 42.8
Strike water volume at mash thickness of 3 L/kg 22.2
Remaining sparge water volume 20.6
Grain absorption losses -7.4
Mash Lauter Tun dead space -0.5
Amount going into kettle 34.9
Boil off losses -3.5
Hops absorption losses -0.9
Misc. losses -0.5
Amount going into fermentor 30
Total: 42.8
Fint bärnstensfärgad, bra skum, kola, knack, ganska söt, doften uppledes som sämre än original B,
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- Last Updated: 2017-03-31 08:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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