Black Root Rot Beer Recipe | All Grain Dry Stout | Brewer's Friend
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Black Root Rot

170 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Source: BoneDaddyHomeBrew
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday January 14th 2013
1.051
1.016
4.6%
44.1
35.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 67%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 13.4%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 4.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.5%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 2.2%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.2%
3 oz German - Acidulated Malt 3 oz Acidulated Malt 27 3.4 1.7%
0.50 lb United Kingdom - Oat Malt0.5 lb Oat Malt 28 2 4.5%
11.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Green Bullet1 oz Green Bullet Hops Pellet 12 Boil 30 min 35.71 66.7%
0.50 oz Green Bullet0.5 oz Green Bullet Hops Pellet 12 Boil 10 min 8.42 33.3%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 156 °F 60 min
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg/CO2       Amount: 20PSI      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Filtered NJ city water
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash in @ 156* for 60 min

60 min boil

Green Bullet hops were developed in New Zealand in 1949 to fight off Black Root Rot Infections.

Add 1oz Green Bullet hops @ 30min
Add .5oz Green Bullet hops @ 10min

Primary for 10-14 days
Secondary for 10-14 days

Keg - force carb 20psi for 24hrs
serve @ 5 psi- ENJOY

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-01-19 21:12 UTC
NEW Water Requirements:
Black Root Rot
Equipment Profile Used

System Default

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Water Requirements:
Black Root Rot
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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