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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.08 lb | American - Pale 2-Row4.08 lb Pale 2-Row | 37 | 1.8 | 66.3% | |
| 0.87 lb | American - Rye0.87 lb Rye | 38 | 3.5 | 14.1% | |
| 0.55 lb | German - CaraRed0.55 lb CaraRed | 34 | 20 | 8.9% | |
| 0.24 lb | American - Carapils (Dextrine Malt)0.24 lb Carapils (Dextrine Malt) | 33 | 1.8 | 3.9% | |
| 0.27 lb | American - Victory0.27 lb Victory | 34 | 28 | 4.4% | |
| 0.14 lb | American - Black Malt0.14 lb Black Malt | 28 | 500 | 2.3% | |
| 6.15 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7.11 g | Chinook7.11 g Chinook Hops | Pellet | 13.1 | Boil | 60 min | 23.98 | 11.2% | |
| 7.63 g | Centennial7.63 g Centennial Hops | Pellet | 9.3 | Boil | 20 min | 11.07 | 12.1% | |
| 8.78 g | Amarillo8.78 g Amarillo Hops | Pellet | 8.9 | Boil | 20 min | 12.19 | 13.9% | |
| 20.06 g | Centennial20.06 g Centennial Hops | Pellet | 9.3 | Boil | 5 min | 9.58 | 31.7% | |
| 19.71 g | Amarillo19.71 g Amarillo Hops | Pellet | 8.9 | Dry Hop | 2 days | 31.1% | ||
| 63.29 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 7.11 g | Chinook (Pellet) 7.11 g Chinook (Pellet) Hops | 23.98 | 11.2% | |
| 27.69 g | Centennial (Pellet) 27.69 g Centennial (Pellet) Hops | 20.65 | 43.8% | |
| 28.49 g | Amarillo (Pellet) 28.49 g Amarillo (Pellet) Hops | 12.19 | 45% | |
| 63.29 g / $ 0.00 | ||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
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District of Columbia city water, carbon filtered, with a pinch of gypsum. 4.12 grain bill 66 degree grain temp 1.75 gallon batch size 149 degree mash 60 minute boil 8.33 gallons 0.2 gallons trub 1.1 gallons / hour boil off 0.025 gallons / pounds grain absorption 3.15 gallons water needed 154 strike temp3.48 gallons mash volume 3.05 pre boil wort 1.95 post boil wort 2g gypsum, 0.6g epsom salt, 0.75g table salt, 2g calcium chloride added to 3.15 gal water. |
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| Mash Chemistry and Brewing Water Calculator | |||||
This is a home brew version of Atlas Brew Works' Rowdy, an American rye ale, prepared by Head Brewer Will Durgin. Rowdy was originally adapted from a home brew recipe by Justin Cox. Full circle. Note that we do not use 1056, but it's close enough without giving away all our secrets. Please enjoy and let me know how it turns out if you try it! will@atlasbrewworks.com
p.s. No awards yet but any day now...
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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