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Centennial Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.9 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=42841
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
URL: http://www.homebrewtalk.com/showthread.php?t=42841

Created: Monday December 28th 2015

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

23.4

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Canadian - Pale 2-Row3.2 kg Pale 2-Row	36	1.75	79%
0.35 kg	American - Carapils (Dextrine Malt)0.35 kg Carapils (Dextrine Malt)	33	1.8	8.6%
0.25 kg	American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L	35	10	6.2%
0.25 kg	American - Vienna0.25 kg Vienna	35	4	6.2%
4.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil	55 min	9.66	25%
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil	35 min	8.18	25%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	20 min	4.19	25%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	5 min	1.38	25%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops	17.84	50%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	5.57	50%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L	Mash	Infusion	--	65.5 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Taken From http://www.homebrewtalk.com/showthread.php?t=42841

Best homebrewtalk beer :)

Last Updated and Sharing

1,274

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Brews

Public: Yup, Shared
Last Updated: 2015-12-28 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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