Wicked Pils Beer Recipe | Extract American Light Lager | Brewer's Friend

Wicked Pils

158 calories 15.6 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday December 28th 2015
1.048
1.011
4.8%
69.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Pilsen3.75 lb Liquid Malt Extract - Pilsen 35 2 50%
3.75 lb Liquid Malt Extract - Pilsen3.75 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 50%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 42.74 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 20.16 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 5 min 6.39 33.3%
3 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Wicked Pils" American Light Lager beer recipe by dbrowning. Extract, ABV 4.79%, IBU 69.29, SRM 2.97, Fermentables: (Liquid Malt Extract - Pilsen) Hops: (Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-28 14:20 UTC
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