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Rum barrel Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cort
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Monday December 28th 2015

Original Gravity:

1.079

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (tinseth):

34.2

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.56 lb	Belgian - Pilsner15.56 lb Pilsner	37	1.6	46.8%
15.56 lb	Belgian - Pale Ale15.56 lb Pale Ale	38	3.4	46.8%
2.12 lb	Belgian - Wheat2.12 lb Wheat	38	1.8	6.4%
33.24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12.6	Boil	60 min	19.16	20.1%
1.99 oz	Domestic Hallertau1.99 oz Domestic Hallertau Hops	Pellet	4.4	Boil	30 min	10.23	40%
1.99 oz	Domestic Hallertau1.99 oz Domestic Hallertau Hops	Pellet	4.4	Boil	10 min	4.83	40%
4.98 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	19.16	20.1%
3.98 oz	Domestic Hallertau (Pellet)	15.06	80%
4.98 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Raise to 148	Infusion	--	122 °F	20 min
	Sacc rest	Temperature	--	148 °F	50 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Yeast Nutrent	Other	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	10 min.
11 g	CaCl	Water Agt	Mash	--
16.50 ml	Phosphoric acid	Water Agt	Mash	--

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 796 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Antwerp Belgaim

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92	19	30	56	78	0
Brigham water with salts added
Mash Chemistry and Brewing Water Calculator

Notes

2 packs of yeast, 3L stepped up to5L for 20 gal

3lb candi sugar added to fermenter

Last Updated and Sharing

733

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Brews

Public: Yup, Shared
Last Updated: 2016-07-06 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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