Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
19.16 |
20.1% |
|
1.99 oz |
Domestic Hallertau1.99 oz Domestic Hallertau Hops |
|
Pellet |
4.4 |
Boil
|
30 min |
10.23 |
40% |
|
1.99 oz |
Domestic Hallertau1.99 oz Domestic Hallertau Hops |
|
Pellet |
4.4 |
Boil
|
10 min |
4.83 |
40% |
|
4.98 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
19.16 |
20.1% |
|
3.98 oz |
Domestic Hallertau (Pellet) 3.979999990896 oz Domestic Hallertau (Pellet) Hops |
|
15.06 |
80% |
|
4.98 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Raise to 148 |
Infusion |
-- |
122 °F |
20 min |
|
|
Sacc rest |
Temperature |
-- |
148 °F |
50 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Yeast Nutrent
|
|
Other |
Boil |
10 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
11 g |
CaCl
|
|
Water Agt |
Mash |
-- |
|
16.50 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Antwerp Belgaim
Notes
2 packs of yeast, 3L stepped up to5L for 20 gal
3lb candi sugar added to fermenter
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-06 00:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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