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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
5.5 |
First Wort
|
0 min |
27.09 |
99.2% |
|
0.50 g |
Extract0.5 g Extract Hops |
|
Pellet |
54 |
Boil
|
60 min |
3.66 |
0.8% |
|
60.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Saaz (Pellet) 60 g Saaz (Pellet) Hops |
|
27.09 |
99.2% |
|
0.50 g |
Extract (Pellet) 0.5 g Extract (Pellet) Hops |
|
3.66 |
0.8% |
|
60.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 |
Maltose |
Infusion |
-- |
63 °C |
30 min |
|
17 |
Verzuckerung |
Temperature |
-- |
72 °C |
45 min |
|
17 |
Abmaischen |
Temperature |
-- |
76 °C |
15 min |
"Pils Boehmisher Art" Bohemian Pilsener beer recipe by Kai Troester. All Grain, ABV 5.3%, IBU 30.75, SRM 3.85, Fermentables: (Best Pilsner, Acidulated Malt , CaraMunich I, Caramel Pils) Hops: (Saaz, Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-01-23 16:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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