Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Leaf/Whole |
15 |
First Wort
|
0 min |
13.89 |
6.9% |
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
5 min |
2.29 |
3.4% |
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
1.52 |
3.4% |
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
5 min |
1.98 |
3.4% |
1 oz |
Columbus1 oz Columbus Hops |
|
Leaf/Whole |
8.8 |
Whirlpool at 200 °F
|
30 min |
5.49 |
13.8% |
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Whirlpool at 200 °F
|
30 min |
6.24 |
13.8% |
1 oz |
Chinook1 oz Chinook Hops |
|
Leaf/Whole |
13 |
Whirlpool at 200 °F
|
30 min |
8.11 |
13.8% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
27.6% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
7 days |
|
13.8% |
7.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1 gal |
|
Infusion |
-- |
158 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whiloc
|
|
Fining |
Boil |
20 min. |
0.25 each |
Campden
|
|
Water Agt |
Mash |
-- |
"Joel's pale Ale" American Pale Ale beer recipe by Joel's Brewing. All Grain, ABV 5.35%, IBU 39.53, SRM 9.66, Fermentables: (Maris Otter Pale, Pilsen, Munich - Light 10L, White Wheat, Carapils (Dextrine Malt), Victory, Crystal 60L) Hops: (Columbus, Centennial, Chinook, Citra) Other: (Whiloc, Campden)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-21 17:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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