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Joel's pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Joel's Brewing
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday December 27th 2015

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

39.5

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	59.3%
2 lb	United Kingdom - Pilsen2 lb Pilsen	36	1.8	14.8%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.4%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.7%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.7%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	First Wort	0 min	13.89	6.9%
0.25 oz	Columbus0.25 oz Columbus Hops	Leaf/Whole	15	Boil	5 min	2.29	3.4%
0.25 oz	Centennial0.25 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	1.52	3.4%
0.25 oz	Chinook0.25 oz Chinook Hops	Leaf/Whole	13	Boil	5 min	1.98	3.4%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	8.8	Whirlpool at 200 °F	30 min	5.49	13.8%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Whirlpool at 200 °F	30 min	6.24	13.8%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Whirlpool at 200 °F	30 min	8.11	13.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		27.6%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	7 days		13.8%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Leaf/Whole)	16.18	10.3%
1.25 oz	Centennial (Leaf/Whole)	7.76	17.2%
1.25 oz	Chinook (Leaf/Whole)	10.09	17.2%
1 oz	Columbus (Leaf/Whole)	5.49	13.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		27.6%
1 oz	Chinook (Pellet)		13.8%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Infusion	--	158 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whiloc		Fining	Boil	20 min.
0.25 each	Campden		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-01-21 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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